To celebrate Men’s Health Week, members of your Executive Committee demonstrated their cooking skills by serving healthy food to members.

Terry Hourigan cooked up a chicken and vegetable soup and served it in china bowls rescued from Salvos and Vinnies. Our new Secretary, Cliff, cooked up a delicious Zucchini slice and freshly cooked vegetable pikelets topped out with a fruit plate of apple, pear and banana. And not to be outdone your President delegated his contribution to his wife who prepared a platter of delicious sandwiches.

Following the healthy lunch Nutrition Australia made a presentation on nutrition and healthy eating. The presentation by students from Canberra University was informative and well received by members in attendance. For more information about healthy eating see: www.eatforhealth.gov.au